Thailand is truly a paradise for fruit lovers.
It’s one of the world’s leading producers and exporters of tropical fruits such as durians, rambutans and mangoes – but even temperate fruits such as strawberries, avocados, grapes and more are available too!
Our close relationships with orchards and growers in the fruit-growing provinces of Chanthaburi and Chumphon allow us to provide competitive prices for fresh export-grade fruits. If it grows in Thailand, we can get it for you!
The renowned “King of Fruits” is one of Thailand’s biggest exports. There are many cultivars such as Monthong, Puang Manee, Kanyao, Kradumthong and more – but what all Thai durians have in common is that they’re extra sweet and delicious! And the good news is, 2019’s durian season has already started!
“Queen of Fruits” to the durian’s King, though largely because both fruits’ harvest seasons tend to coincide. But there’s no denying that the mangosteen’s refreshingly tart sweetness makes a delightful complement to the durian’s pungent richness. Which we can now supply through our own mangosteen packing house!
Unlike other seasonal fruits, coconuts in Thailand are available all year round. We specialize in the young green variety, filled with delicious coconut water and soft, sweet flesh. Available in the trimmed diamond shape (pictured) or the smaller, polished ball shape for lower weightage.
The most popular variety of mango in Thailand is the Namdokmai, and it’s easy to see why. Aside from its pleasing light-yellow skin, its flesh is melt-in-your-mouth soft and has very little fibre. It’s commonly used to make the famous Thai mango sticky rice dessert, so it’s definitely very sweet!